STARTERS & LIGHT BITES
£5
Perello green olives
£5
£5
A selection of fresh breads, extra virgin olive oil, balsamic vinegar
£5
£9
Warm soft-boiled scotch egg, rocket, chutney
£9
£4.50
Double-cooked thick-cut chips
£4.50
£5
Skinny sweet potato fries
£5
£5
Beer battered onion rings
£5
£13
Baked camembert, rosemary, toasted pine nuts, fresh breads, cranberry sauce (for two)
£13
£9
King prawns, spring onions, garlic butter, fresh brown bread
£9
£8
Creamy brie fried in filo pastry, raspberry coulis
£8
£9.50
Fried calamari, spring onion mayonnaise
£9.50
£5.50
Seasonal soup (ask for details)
£5.50
£7
Beetroot, quinoa, feta, honey salad
£7
£10
Cheeseboard for one
£10
MAIN COURSES
£29
8oz fillet steak served on a puff pastry base, topped with a portobello mushroom and mozzarella cheese, with fine green beans and skinny sweet potato fries
£29
£29
8oz fillet steak, double-cooked thick-cut chips, onion rings, grilled tomato, button mushrooms
£29
£17
Quarter-pound prime beef burger, streaky bacon, salad, cheddar cheese in a brioche bun, double-cooked thick cut chips, onion rings, coleslaw
£17
£17
Double beer-battered cod and double-cooked, thick-cut chips, garden peas
£17
£14
Ratatouille, sourdough bread
£14
£17.50
Steak and ale puff pastry pie, creamy mash or thick-cut chips, garden peas, gravy
£17.50
£18
Crispy cider-braised pork belly with mustard mash or plain mash, shredded apple, cabbage, gravy
£18
£17
Chicken, mushroom, onion, bacon and herb stuffed filo parcel, side of seasonal veg
£17
£20
Lamb rump, rosemary sauteed potatoes, crushed carrots, red wine jus
£20
£19.50
Sea bass fillet, tarragon butter, new potatoes, fine green beans
£19.50
FOR KIDS
£8.50
Prime beef burger, streaky bacon and cheese in a plain bun, served with double-cooked thick-cut chips and garden peas or baked beans
£8.50
£8.50
Battered cod and double-cooked thick-cut chips, garden peas
£8.50
£8.50
Sausages, double-cooked thick-cut chips or mash, garden peas or baked beans
£8.50
DESSERTS
£8
Kentish Gypsy tart, fresh cream
£8
£8
Chocolate, pecan nut and Tia Maria dessert, Madagascan Vanilla ice cream
£8
£8
Steamed apple and sultana pudding with golden syrup and custard
£8
£8
Jam jar cheesecake (ask for flavour)
£8
£8
Giant profiterole, dark chocolate or Nutella, fresh cream
£8
£8
Sticky toffee pudding with toffee sauce and madagascan vanilla ice cream
£8
£7
Ice cream (ask for selection)
£7
£10
Cheeseboard for one
£10
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change.